India Villa

Chicken Tikka, Sheek Kebab, Vegetable Samosa & Onion Bhaji.

Created by local Chicken Tikka Masala with Coconut and Spinach.

The nation's favourite dish.

Queen Victoria's favourite. Marinated in Herbs and Spices, cooked in Rich Cream Sauce with Nuts.

Marinated in Mild Spices, barbecued in a Clay Oven with Coconut and Butter in a special flavoured Sauce.

Fairly Hot and popular Dish cooked in Thick Sauce.

A mild and Creamy Dish cooked with Coconut and Cream.

Dry Dish cooked in a Thick Sauce with Fresh Herbs.

Cooked with Lentils. Hot, Sweet and Sour.

Fairly hot Dish cooked with Onions, Fresh Herbs, Spices and Green Chillies.

Chicken Tikka, Sheek Kebab, Vegetable Samosa & Onion Bhaji.

Thinly Sliced Onions with Fresh Herbs mixed with Cana Flour and Deep Fried.

2 Pieces. Triangular shaped Savouries filled with Spiced Minced Meat or Vegetable.

2 Pieces. Mashed Potato cooked with Spice.

On the Bone, marinated in Herbs & Spices and barbecued in a Clay Oven.

Flavoured Duck or Fish Cubes marinated in Mild Spices.

Cooked with Peppers and Tomato, served on unleavened Bread.

2 Pieces.

Lightly Spiced Minced Lamb, grilled in a Clay Oven.

Minced Lamb lightly Spiced and cooked over fry pan with Fried Egg.

Indian Cheese, Green Chillies, Peppers, Onions, Garlic, & Chef's Special Sauce.

Vegetarian Cheese cooked with Clay Oven & Chef's own Spice.

Cooked with Peppers and Tomatoes, served on unleavened Bread.

Spicy, served on unleavened Fried Bread.

Spicy, served on unleavened Bread.

Marinated in Herbs and Spices, barbecued in clay oven.

Cooked in Golden Breadcrumbs and Egg.

Cooked in Herbs and Spices.

Marinated in Spice and cooked on Clay Oven.

Marinated with Melted Cheese, Master Pest, Gram Flour, Yoghurt, Garlic, Ginger and Spices.

All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Main Course. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Grilled with Tomatoes, Onions & Capsicum. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Marinated Chops. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Indian Cheese & Mushroom. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Tandoori Chicken, Chicken and Lamb Tikka, Sheek Kebab and Lamb Chops. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Marinated in Herbs and Spices, barbecued in Clay Oven. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and King Prawn. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Marinated with Melted Cheese, Masted Pest, Gran Flour, Yoghurt, Garlic, Ginger and Spices. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Marinated with Master Pest, Garlic, Ginger, Yoghurt and Spices. All Tandoori Dishes are marinated in Fresh Spiced Yoghurt and barbecued in the Tandoori Oven, served with Salad & Mint Sauce.

Cooked in Chef's Special Sauce, flavoured with Almonds, Sultanas, Cream and Butter.

Boneless Chicken, grilled on charcoal, cooked in rich Fresh Spices.

Cooked in a Tawa Pan with Tomatoes, Green Peppers, Green Chillies, Garlic and Ginger.

Cooked with Garlic, Onion, Mushroom, Tomato and Yoghurt.

Chopped with Spring Onion and Green Pepper in Chef's Special Sauce.

Marinated and cooked in Mild & Sweet Mango Sauce with Cream.

Cooked in an iron wok, with Onion, Green Peppers, Coriander and Green Chillies.

Created by local Chicken Tikka Masala with Coconut and Spinach.

Popular Goan Dish, roasted with Spices, Garlic and Ginger.

Whole King Prawns toasted in Butter and cooked in Slightly Spiced Sauce.

Boneless Bangladeshi Fish cooked with Garlic, Green Peppers, Aubergine and Fresh Tomato.

King Prawns, lightly Spiced in our Chef's Special Sauce.

Bangladeshi King Prawn Garnished with Herbs.

A tasty dish, cooked with Bangladeshi Lime in an Aromatic Sauce.

Cooked with Chick Peas, Garlic and Fresh Green Chillies and Chef's Special Sauce.

A fairly hot,textured Dish with Garlic and Fresh Green Chillies with Chef's Special Sauce.

Cooked with Garlic, Ginger, Onion, Green Pepper, Green Chilli, and Chef's Special Sauce.

In Bone Chicken cooked with Ginger, Garlic with Yoghurt, Medium Spiced.

Cooked with Boneless Tandoori Chicken, Chicken Tikka, Lamb Tikka, Mince Meat, Garlic, Ginger and Chef's Special Sauce.

Cooked with Fresh Aubergine, Garlic, Ginger, Coriander and Green Chillies.

Chicken Breast stuffed with Vegetable cooked with Medium Sauce.

South Indian Dish cooked with Tomato, Medium Spice and Herbs.

Cooked with Fresh Jinga, Garlic, Ginger, Coriander, Green Chillies.

Cooked with Coconut Milk, Garlic, Ginger, Chef's Special Sauce.

Cooked with Fried Salmon, Garlic, Ginger, Onion, Tomatoes, Coriander and Chef's Special Sauce.

Cooked with Garlic, Green Chilli and Chef's Special Sauce.

Basmati Rice, cooked with Spices and served with a separate Vegetable Curry.

A mixture of Chicken Tikka, Lamb Tikka and Prawn.

The nation's favourite dish.

Queen Victoria's favourite. Marinated in Herbs and Spices, cooked in Rich Cream Sauce with Nuts.

Marinated in Mild Spices, barbecued in a Clay Oven with Coconut and Butter in a special flavoured Sauce.

Cooked with Garlic, Ginger, Palm Tomato with Chef's Special Sauce.

Bangladeshi Fresh Water Fish, Pan Cooked with Vegetables and garnished with Herbs.

Cooked with Mince Meat, Garlic, Onion, Ginger and Slightly Hot.

Very exciting Dish from the Chef's with on the Bone Chicken,, Lamb Tikka and Sheek Kebab.

Chicken and Lamb Tikka with Garlic, Onion, Potato and Chilli Pickle, slightly Hot.

Cooked with Fresh Mango, Coconut Powder with Creamy Sauce.

Cooked in Spicy Pickle Masala, Slightly Hot and Tangy.

Cooked with Tomato, Onion, Capsicum. Medium Hot.

King Prawn cooked with Brinjal, Medium Hot, and Chef's Special Sauce.

Cooked with Coconut Cream, Mixed Herbs.

Classic Dish cooked with Light Spices and Herbs in Sauce.

Fairly Hot and popular Dish cooked in Thick Sauce.

Very Hot Dish, cooked with Potato in a Thick Spicy Sauce.

Extremely Hot.

A mild and Creamy Dish cooked with Coconut and Cream.

Cooked in Fresh Cream with Pineapple.

Dry Dish cooked in a Thick Sauce with Fresh Herbs.

Cooked in Thick Sauce, topped with a layer of Tomatoes.

Cooked in a combination of Yoghurt, Herbs and Spices.

Cooked in Fresh Cream with Banana.

Cooked with Lentils. Hot, Sweet and Sour.

Cooked with various Spices, Herbs in Hot Sweet and Sour Sauce.

Medium hot, cooked with Fresh Spices and Sliced Green Peppers.

Fairly hot Dish cooked with Onions, Fresh Herbs, Spices and Green Chillies.

A medium Dish cooked with Diced Onions and Green Peppers.

Cooked in a delicious earthy Sauce flavoured with Fenugreek.

A hot Dish cooked with a Special Naga Chilli Pickle.

Cooked with Fresh Spinach, Garlic and Fresh Herbs.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

All Balti Dishes are cooked with Special Spices, served sizzling in a Balti Dish with Tomato and Coriander. Choose from Mild, Medium or Hot to suit your taste. Served with a Naan Bread.

Mixed Veg cooked in a Light Gravy.

Dry Mixed Vegetables.

With Onion, Tomato, Capsicum and Spices.

Cooked in Spice and served dry.

Potato and Cauliflower with Onion, Tomatoes, Peppers and Spices.

Fresh Okra cooked in Mild Spices.

Spinach and Potato, Onion, Tomato, Peppers and Spices.

Lentils with Spices, served with Onion and Garlic.

Cooked with Mix Spices.

Aubergine, Onion, Tomato and Spiced served dry.

Spicy Lentils cooked with Spinach.

Spinach cooked with Garlic, Green Chillies and Spices.

Spinach cooked with Indian Cheese, Creamy Dish.

Cucumber, Onion, Tomato and Lettuce.

With Chips

Basmati Rice

Cooked with Mustard Seed.

Cooked with Lemon

Cooked with Mince Meat.

Cooked with Green Chilli.

Almond and Sultana.

Yoghurt, Mixed Onion, Cucumber and Tomato.

Yoghurt and Cucumber.

Garlic, Onion, Coriander, Green Chilli, Cheese and Special Sauce.